Parantha Masala 100gm

Parantha Masala: Aloo Tandoori Kulcha or Aloo Parantha, take 200gms of potatoes, 3 onions, 4-5 green chilli, ?green coriander and 25gms of ?DPS PARANTHA MASALA to make a stuffing. Add this stuffing in the parantha?s? to make tasty aloo parantha or kulcha. Serve hot with Butter, Curd and pickle.

NO MORE SPICES OR SALT TO BE ADDED.

THIS CAN BE USED TO ANY TYPE OF PARANTHA?S OR KULCHA.