Special Dhushanda Banashka Kaadh Masala 100gm

Cut 250gm cheese into pieces . Make a paste by grinding 60gm of onions and 120gm tomatoes and fry in oil/butter over pan till brown . Add 25gm fresh cream or milk and 10-15 gm dps shahi panner masala . Add paneer cubes and salt according to taste . Cook on simmer flame for 8-10 minutes . Garnish with green coriander and cream . Serve hot for best taste .