Khapli Atta

Flour made from khapli wheat, prized for its distinctive earthy flavour and traditional character; ideal for rotis.

Khapli, also known as Emmer, is an ancient grain and is known to contain less gluten as compared to traditional wheat varieties.

Our Chakki Fresh Attas are ground using traditional methods to retain the grain's nutritional values and fiber content, unlike milled attas.